Pretzarollo's

Wednesday, December 10, 2008


So I want to share with you this amazingly quick and easy Christmas treat recipe that I got from my lovely mother-in-law over Thanksgiving break. (WARNING: They are highly addictive!)

Ingredients:
Square Pretzels
Rollo's
Holiday Peanut M&M's (red & green)

Start with conning someone into unwrapping a bunch of Rollo's (because this part sucks). While they unwrap, spray your cookie sheet with cooking oil and line up your square pretzels, as many as you possibly can fit on there (my pan fit 88 so you know one batch will make plenty!). Then take the Rollo's and put them on top of each pretzel. Heat your oven up to 175 degrees and bake for 8 minutes.

When you pull them out of the oven the Rollo's will be soft but not melted. Push each M&M in the Rollo. Then put them in the fridge, still on the pan, and let them cool down and solidify. When you sneak one for taste, you will understand why you unwrapped so many Rollo's!

They are DELICIOUS!! And the best part is that you don't need to tell anyone that they were actually Rollo's... people will think you made your own caramel and chocolate by your own Betty Crocker self! (I'm just nice enough to let you all in on the secret)

...you can thank me later :)

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